Annalisa Calandrini

Naturopath, Food Blogger & Author

Certified by the Italian School of Naturopathy (the oldest and most renowned in Italy) with a grade of 60/60 cum laude; she also took the exam for admission to the Italian Naturopaths Register (RIN), in which she has been included since 2016 and is a member of the Italian Naturopaths Association (AIN), a trade association that requires compliance with a code of ethics and obligation to continue training to maintain membership.
Author of the book Amarsi Cucinando Sano – Romagna recipes revisited in a healthy way.

Annalisa Calandrini
Foodblogger of Amatiecucinasano ❤️
Author of the book Amarsi Cucinando Sano